Comments on: Banh Mi Burgers & Happy Anniversary.

By: Veeda

Veeda — Fri, 17 Sep 2010 00:14:01 +0000

I’m so excited that you’re making our recipe! I hope you’ll let me know how it turns out.

By: Tammy

Tammy — Tue, 14 Sep 2010 21:35:41 +0000

I’ve also made pork burgers, nicely spiced, but never made the leap to banh mi. It’s a done deal. We’ll be making this over the weekend, here in the south of France. English friends are visiting. Does it get any more international?? Thank you for posting the recipe…

By: Tony Sippert

Tony Sippert — Fri, 10 Sep 2010 14:55:56 +0000

Wonderful… when can I come over and get some?

By: Lael Hazan

Lael Hazan — Mon, 23 Aug 2010 14:44:42 +0000

I’ve been wanting to make these burgers for awhile, but I’ve not had a recipe. Thank you for doing all of the taste testings!

By: Veeda

Veeda — Tue, 13 Jul 2010 19:52:39 +0000

Nicole, let’s definitely get together to grill sometime! (I bet you cook just great, but I DEFINITELY can’t sew. Maybe this makes up even.)

By: nicole

nicole — Tue, 06 Jul 2010 20:39:27 +0000

Veeda you’re such a romantic! Combining lives is one of the greatest/ hardest things to do. You guys do it well. I wish I could cook or that you lived closer so you could share your cooking with us… Adam’s really good on the grill.

By: Veeda

Veeda — Tue, 29 Jun 2010 17:02:50 +0000

Julie, you’re the first person who’s tried the banh mi burger recipe! (that I know of.) I’m so glad they were just as delicious for you as they were for me.

By: Julie

Julie — Tue, 29 Jun 2010 14:04:18 +0000

Hi! I’ve always loved your blog. I’ve been dying to try this recipe, especially after recently returning from a trip to Vietnam and wanting to show my friends how “inspired” I was. These burgers were such a hit that I made them two days in a row for two separate sets of friends, along with the spring rolls. a huge THANKS

By: Veeda

Veeda — Tue, 22 Jun 2010 20:48:55 +0000

Justin, thank you! I’m sure the Good Stuff Eatery has worked out it’s beginning kinks by now too. While you’re in D.C., don’t forget to go to Ben’s Chili Bowl. It may not be a Banh Mi, but the Chli Half-Smoke is sooo good.

By: Brendan

Brendan — Tue, 22 Jun 2010 15:04:01 +0000

Justin, to be honest we were a bit underwhelmed at the portions at good stuff. The flavors were good but everything was downright lilliputian. I hope your experience is good. We were there within days of its opening so the wrinkles weren’t all quite ironed out. That it’s still open is definitely a good sign.