Over the weekend, my deep freezer broke and I almost lost all of my frozen food. When I first learned of this travesty, my initial reaction was, “Nooooo! Not our grass-feed beef!”
Luckily we were able to save most of it, but man. Did I have a lot of meat to cook on Sunday. Cooking large quantities of food for the sake of preservation is not very enjoyable. Needless to say, I have gotten behind with a lot of things. Sorry this distraction has kept me away from the blog.
On another housekeeping note, I’ve decided to switch the WhiteLotusCooks.com over to WordPress. I’m in the process of figuring that all out right now. I would hate to lose all my blog subscribers, so please check back on Friday when everything will be up and running. (I hope!)
Thanks for keeping tabs on my little food blog. Your support means so much.
{ 6 comments… read them below or add one }
I love your little blog! Your recipes are fabulous and your posts are endearing. I was flipping through my friend Molly Feil’s wedding album when I was over at her house for dinner and…there you were! I told her she should have us both over some day; I would love to meet you!
What a small world that you know Molly! Thanks for your nice comment, it would be great to meet sometime.
I am loving catching up on all your most recent posts. I had a question…where do you buy your grass fed beef? Is it grass finished as well? I am wanting to find someplace legit even if I have to mail order a years worth.
Rachel, I’ll e-mail you.
Veeda, I saw your Halloween fingers post on facebook and freaked. How did I miss this blog switch? Seriously. Google Reader is now updated. I can’t wait to see your yummies.
And PS. I don’t know if I could eat those fingers, they are perfect!
LJ, I know, I lost lots of people when I switched over. Thank you though!