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	<title>Comments on: Guestblogging: Chile Lime Creamed Corn</title>
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	<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/</link>
	<description>food. writing. family.</description>
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		<title>By: Veeda</title>
		<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/#comment-460</link>
		<dc:creator>Veeda</dc:creator>
		<pubDate>Wed, 04 Aug 2010 06:03:34 +0000</pubDate>
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		<description>Thanks J!</description>
		<content:encoded><![CDATA[<p>Thanks J!</p>
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		<title>By: Juanita</title>
		<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/#comment-458</link>
		<dc:creator>Juanita</dc:creator>
		<pubDate>Wed, 04 Aug 2010 05:57:03 +0000</pubDate>
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		<description>You guys are the perfect couple because you  are great writers and you make great food!</description>
		<content:encoded><![CDATA[<p>You guys are the perfect couple because you  are great writers and you make great food!</p>
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		<title>By: Veeda</title>
		<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/#comment-409</link>
		<dc:creator>Veeda</dc:creator>
		<pubDate>Tue, 13 Jul 2010 19:50:42 +0000</pubDate>
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		<description>callie, i&#039;m sure brendan will be happy to receive comparisons to the copper onion! that place is sooo good. 

and thank you Mom B. definitely no WD-40 here (eww...)</description>
		<content:encoded><![CDATA[<p>callie, i&#8217;m sure brendan will be happy to receive comparisons to the copper onion! that place is sooo good. </p>
<p>and thank you Mom B. definitely no WD-40 here (eww&#8230;)</p>
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		<title>By: Mom B</title>
		<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/#comment-408</link>
		<dc:creator>Mom B</dc:creator>
		<pubDate>Mon, 12 Jul 2010 22:24:55 +0000</pubDate>
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		<description>Looks so yummy!  And unlike the food stylists that I just saw on Food Network, I know this is edible - no WD-40 or the like.</description>
		<content:encoded><![CDATA[<p>Looks so yummy!  And unlike the food stylists that I just saw on Food Network, I know this is edible &#8211; no WD-40 or the like.</p>
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		<title>By: Callie C.</title>
		<link>http://whitelotuscooks.com/2010/07/guestblogging-chile-lime-creamed-corn/#comment-406</link>
		<dc:creator>Callie C.</dc:creator>
		<pubDate>Thu, 08 Jul 2010 15:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://whitelotuscooks.com/?p=3#comment-406</guid>
		<description>we had something like this last night at the copper onion...maybe with chili powder instead of serranos. so tasty! you guys make me want to cook fancier food :)</description>
		<content:encoded><![CDATA[<p>we had something like this last night at the copper onion&#8230;maybe with chili powder instead of serranos. so tasty! you guys make me want to cook fancier food <img src='http://whitelotuscooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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